Rustique Breads

Rustique Breads

Its attractive appearance and accented flavor put the Rustique line ahead of the preferences of many consumers who associate this type of breads with quality, tradition, and everything that is natural and healthy good bread.

Demi Baguette Baguette Pointe
Batard Loaf Chef Roll

It is not surprising that the selection of Rustic Breads will be adding daily new varieties on offer traditional stores, supermarkets and food services channels, in a buying trend that is becoming a habit.

Rustique Breads are made with specially selected raw materials and production processes following the Craftsman style. Only then can get excellent quality varieties intended to be the top sales.

  • Appearance: Golden color, lightly floured and attractive.
  • Aroma & Flavor: When cutting, the bread releases aromas of roasted cereal. It just has the right combination of sweetness and acidity generated during the long traditional fermentation.
  • Floor: Baked directly on the oven floor, gives unique characteristics of crunchiness and flavor.
  • Crust: Firm and crisp. Freshly baked baking releases its caramelized flavor.
  • Crumb: Elastic, with irregular alveoli. The cream color is given by the careful selection of wheat.

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